Spicy Fried Squid Rings

Name: Spicy Fried Squid Rings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Squid; 1/2 a piece onion; 2 teaspoons Garlic Chili Sauce; 1 teaspoon Oyster sauce; 1 teaspoon seafood sauce; 5 cloves garlic; 1/2 teaspoon White pepper; Some olive oil

by Sang Dolma

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Squid has high nutritional value. It is a food rich in protein, calcium, phosphorus, iron, etc., and rich in trace elements such as selenium, iodine, manganese, and copper. I especially like its very tough taste, the more it chews, the more fragrant it is. For this squid dish, onions that match its temperament are used, and the taste is richer. Spicy and refreshing, especially enjoyable.

Ingredients

300g Squid
1/2 a piece Onion
2 teaspoons Garlic Chili Sauce
1 teaspoon Oyster Sauce
1 teaspoon Seafood Sauce
5 cloves Garlic
1/2 teaspoon White Pepper
Some Olive Oil

Spicy Fried Squid Rings

1. Peel off the skin of the onion, cut into thin strips, peel and slice the garlic;

2. Thaw the squid rings, add the chopped onion and garlic;

3. Then add garlic chili sauce, hoisin sauce, oyster sauce, pepper;

4. Grab all the ingredients evenly and marinate for about 30 minutes;

5. Add a little olive oil to the pot. After the oil is hot, add all the marinated ingredients and stir fry for two minutes to get out of the pot.

Tips:
1. For this dish, I used a ready-made squid ring, or fresh squid. The squid must be cut off and kept for other purposes. The fish bones are removed and the squid body is cut into circles;
2. In the fourth step, olive oil is used for frying. Firstly, olive oil is very nutritious, and secondly, it also enhances the taste of the whole dish. If there is no olive oil, it can also be replaced with other cooking oils.