1. Wash the tofu and cut into flat strips
2. Spread a layer of oil in a flat-bottomed non-stick pan, add tofu, and fry on low heat
3. Prepare dried chili pepper, chopped green onion and garlic
4. Fry on one side until golden brown, then turn over and continue to fry until golden brown
5. Drain the oil and set aside
6. Use the remaining oil in the pot to stir fragrant dried chilies and peppers
7. Add minced garlic and sauté until fragrant
8. Pour in tofu and stir fry, then add salt and chicken essence and stir fry
9. Sprinkle chopped green onion and stir fry before serving
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