1. Preparation, with special emphasis on the marinating method of spicy beef. Cut the beef into thin slices, add the egg white liquid, add the red pepper and stir, marinate for 15 minutes.
2. Pour oil into the pot
3. Be sure to remember, pour the oil, add beef immediately, don’t wait for the oil to boil
4. Quick stir fry
5. Add chopped green onion
6. Stir fry quickly and add green chilies
7. Add the delicious soy sauce, stir fry twice, then turn off the heat
8. Turn off the fire
9. Out of the pot
10. Platter
Tips:Stir fry with cold oil, heat the pan, stir fry twice, and you can get out of the pan! This beef is tender! If you stir fry in hot oil, the beef will be firm. The cooking process does not exceed five minutes
