Spicy Fried Yellow Clam Seed

by Northern Artisan

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Yellow clams have always been the most popular variety of small seafood in Liaoning for their big and delicious characteristics. The ingredients and workmanship of the spicy stir-fried yellow clams are very particular. This article uses Lao Ganma, which Chinese people like to see, as supplements, to discuss simple family practices. "

Ingredients

1500g Yellow Clam
Several Ginger

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3 spoons Laoganma Dried Chili
1/2 head Minced Garlic
1 spoon Sesame Oil

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1 spoon Chili Oil
50g Parsley
Several Green Onion

Spicy Fried Yellow Clam Seed

1. Soak the yellow clams in light salt water for more than 1 hour and spit out the sand.

2. After spitting out the sand, rinse the yellow clams with clean water repeatedly. Drain the water and set aside.

3. Pour oil in the pot and heat it up.

4. Pour in shredded green onion and shredded ginger, stir fry until fragrant.

5. Add three spoons of Lao Gan Ma and continue to stir fry.

6. Add appropriate amount of sesame oil and chili oil according to personal taste.

7. Adjust the heat to maximum, pour in the yellow clams and stir fry until the sauce is evenly spread on the surface of the clams.

8. After the juice comes out, add minced garlic and stir fry.

9. Add a lot of coriander, it must be a lot! Plenty of coriander! Because a small amount of coriander will definitely disappear in the pot.

10. Well, it's not bad, it's delicious.

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