Spicy Fries

Name: Spicy Fries
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 2 pcs Dried chili; Some Frying oil; 1 tablespoon Thyme; 1 tablespoon Black pepper; 2 tablespoons Curry powder

by Philips gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@Wash the potatoes and remove all the potato sprouts. Cut the potatoes into 1-2 cm thick triangular strips in a vertical direction. Put the colander under the tap to rinse the potato strips and filter out the water, then pat the water with a paper towel Dry @2@ Heat the oil to 150°C in the electric fryer, and fry the potato strips in three batches for 3 to 5 minutes. Do not fry the potato pieces.

Ingredients

1 piece Potato
2 pcs Dried Chili
Some Frying Oil
1 tablespoon Thyme
1 tablespoon Black Pepper
2 tablespoons Curry Powder

Spicy Fries

1. After washing the potatoes, remove all the potato sprouts. Cut the potatoes into 1-2 cm thick triangular strips in a vertical direction. Put the colander under the tap to rinse the potato strips and filter out the water, then pat the water dry with a paper towel

2. Heat the oil to 150°C in an electric fryer, and fry the potato strips in three batches for 3 to 5 minutes. Do not fry the potato pieces. Pour the potato pieces on a paper towel and let it cool completely. Use a pestle to remove the peppers. Mash it with peppercorns, add thyme and curry powder, mix the fried potato pieces with the ground spices in a large bowl

3. A total of 40 minutes of preparation time