1. Let the store handle clean the bought frogs.
2. After the frog is washed, it is dried and cut into pieces, and marinated with light soy sauce starch and ginger shredded cooking wine.
3. Prepare the ingredients while the frog is marinating.
4. Add oil to a hot pan, and fry the frog with dry marinade in the pan.
5. Fry until golden in color, filter the oil and lift the pan.
6. Sauté the ingredients under the oil in the pan until fragrant, then add the fried frog and stir fry over medium-low heat.
7. Add an appropriate amount of salt, season the light soy sauce and stir-fry evenly, then start the pan.
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