Spicy Garlic
by Blue dust
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Fresh small garlic. Wash and set aside.
2. The main thing is condiments, fish sauce.
3. This is also maltose syrup.
4. Pour the Korean chili sauce, fish sauce, and maltose syrup on top of the garlic. Mix well and let it stand for about 10 minutes.
5. Add some cooked sesame seeds, pour out the juice, and serve in a bowl.
