Houttuynia Cordata

Name: Houttuynia Cordata
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Houttuynia cordata; 100g Wild garlic; 1 tsp salt; 1 tsp Sugar; Some Soy sauce; Some Vinegar; Some Paste chili powder; a little MSG

by xian_闲云_yun

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Houttuynia cordata has antibacterial, antiviral, improving immunity and diuretic effects. But because of its faint fishy smell, many friends said it was unacceptable. It is practically matched with wild garlic and cooked properly. It is truly a rare delicacy. And because wild garlic has a warming and nourishing effect, it can invigorate the spleen and appetite, help digestion, relieve greasy, and promote appetite. So I always love them on the dinner table during the Spring Festival!

Ingredients

300g Houttuynia Cordata
100g Wild Garlic
1 tsp Salt
1 tsp Sugar
Some Soy Sauce
Some Vinegar
Some Paste Chili Powder
a little Msg

Houttuynia Cordata

1. Remove impurities from wild garlic, wash and chop.

2. Remove the old roots of Houttuynia cordata, cut into 3 cm sections by hand, add salt, mix well, and marinate for 10 minutes.

3. Take a small bowl, add sugar, soy sauce, vinegar, monosodium glutamate and chili powder, and mix well.

4. Take a large bowl, add houttuynia cordata and wild garlic, pour the sauce and mix well.

Tips:
Houttuynia and wild garlic are a perfect match in taste. Generally, if wild garlic is not available, I would give up the idea of mixing Houttuynia!