Name: Stir-fried Pork with Wild Garlic
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Wild garlic; 200g pork; 100g Fungus; 1 tsp Soy sauce; 1 tsp Sugar; a little White pepper; 1 tablespoon Cooking Wine; 2 tablespoons Water starch; 1 tsp Pixian Doubanjiang; Some Oyster sauce; 1 short section shallot; 2 tablets ginger

Stir-fried Pork with Wild Garlic

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Wild garlic is a perennial herbaceous plant in the Liliaceae family, allium genus. Also known as scallion white, thief garlic, wild small garlic, small root garlic, mountain garlic, wild green onion (Zhejiang), vegetable mushroom, small root vegetable, small leek, etc.; in Sichuan and other places, there are also shit green onions, wild chives and green onions. .