1. Add yeast to flour, baking powder and a little sugar to knead the dough to double its original size.
2. Knead again into a smooth dough
3. Chop wild garlic and set aside
4. Roll the dough into a large thin sheet with a rolling pin
5. Sprinkle with cooking oil, sprinkle with minced wild garlic and a pinch of salt
6. Roll up from one end
7. Cut into a trapezoid shape with a kitchen knife
8. Stand up the trapezoid and press it down from the middle with chopsticks
9. Proof for 20 minutes
10. Put the pot on high heat and steam for 20 minutes, turn off the heat, and steam for 3 minutes.
11. Finished product
12. Finished product
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