Wild Onion Leek Pork Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the leeks and small wild onions, the wild onions were dug up by my mother climbing the mountain.
2. Prepare an appropriate amount of sweet potato flour, this is also made by yourself, put it in it is more tender, and stir evenly with water.
3. Then put the minced meat in it, then stir, add water to it, stir again, add water and stir again. Until the water is absorbed.
4. Finely chop the leeks and small wild onions
5. Then add it to the minced meat that has just been stirred, then put an egg, stir, add salt, pepper, ginger, MSG. Ready to wrap.
6. It looks like it is wrapped. Then it is steamed in the pot, and you can eat it with a little sauce.
7. This is just steamed.
