Love Chef Braised Pork

Love Chef Braised Pork

1. Cut the pork belly into evenly sized pieces, as fat as possible. The picture shows the auntie who has cut up the cooking and was temporarily used by me. The following can be tasted according to personal preference.

2. Cut scallions into slices diagonally

3. Cut wild garlic into sections for later use

4. Pour the cut meat pieces into the water, stir appropriately, and after the water boils, float to remove the froth and remove the meat pieces.

5. Pour the oil in a cold pan. When the oil is hot, pour in the onions and garlic and stir-fry, add the meat and stir-fry, add some soy sauce and stir-fry, then pour in warm water to cover the meat. Cook on medium heat for 20 minutes. There is no cooking picture here, and it was a little hasty to cook for the first time.

6. After 20 minutes, turn on high heat to collect the juice, and you can add some salt appropriately. Ready to cook!

Tips:

The meat can be cut into a certain thickness, fat, lean, and layered, and it will not be greasy or burnt to eat. Those who like a sweeter taste can put a proper amount of rock sugar in the hot oil and stir fry before adding the meat, which is also convenient for coloring. It's the first time to make a dish, but it won't be difficult. You can make a choice in the steps. Looking forward to your work now!