Spicy Garlic Spinach-[traditional Home-cooked Dishes]

Name: Spicy Garlic Spinach-[traditional Home-cooked Dishes]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water spinach; Some chili; Some garlic; Some salt

by CoCoLc

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy garlic spinach-[traditional home cooking]
Water spinach is a traditional vegetable that is well-known and must-eat. Almost every summer solstice, every family will have a plate of spinach (now available all year round). It also accompanies a classic dish that is indispensable in many families.
Water spinach really likes its green and astringent taste, it is not greasy no matter how you eat it, and the taste that will linger in your mouth forever, there should be very few people who don't like water spinach! Maybe there is, but they have not encountered it.
On the other hand, it is a kind of enjoyment to eat vegetables only by stir-frying, which can overcome the partial eclipse, taste, and also for the "medical food homology" (of course, it cannot be generalized, and it is also necessary to cooperate with other foods).
When I am used to eating only stir-frying, I will not be able to adapt to the addition of this and that (this is my personal taste), and it feels like I am not enjoying it, but a kind of sorry for the deprivation of the right to food.
So I made a plate of "stir-fried spinach with garlic and pepper" here. "