1. The finished product!
2. Pumpkin in moderation, peeled!
3. Sliced and steamed!
4. Pour the pumpkin into the container and add 10 grams of sugar, and the cooking machine will puree it! Pour pumpkin puree into a container, add 2 grams of lard, the dough is well made, the softness is moderate, take 50 grams of dough, pack an appropriate amount of dried cranberries, wrap it, and use a toothpick to press out the texture on the opposite side of the green , Decorate the root stalk with wolfberry, steam on the pot on high heat for about 15 minutes, cooked out!
5. The finished product!
6. The finished product!
Tips:Filling: You can pack red bean paste filling!
