Spicy Golden Curry Fried Rice

by moguixiaozhu

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Ordinary rice, beat an egg with a la carte, simple, but endless changes.

Every time you make rice, make a little bit more, store it in the refrigerator, simply stir-fry, and pair it with a clear soup of small vegetables, which is a quick dinner. It is not only rich in nutrition, but also in colorful and bright colors, but also convenient and fast. "

Ingredients

Spicy Golden Curry Fried Rice

1. Ingredients: rice, onion, chives, egg, ham, vegetables, curry cubes

2. Put a small amount of water in the pot, boil the quick-frozen diced vegetables, and blanch for about one minute.

3. Place the blanched vegetables in a small bowl and set aside.

4. Dice the onion, chives, and ham, and use the green leaves of the chives at the end. Cut the white onion into small pieces and cook with the onion.

5. Beat the eggs directly into the rice.

6. Stir well and let it stand for a while.

7. Put the curry cubes in a small bowl and heat it over water until the curry cubes turn into a soft curry paste.

8. Put oil in the pot, the amount of oil is slightly more.

9. Put the onion and chives in a boiled pot after the fire is hot.

10. After the green onion smells in the pot, add the ham and fry.

11. Add the rice with egg liquid and stir fry quickly.

12. Stir-fry until the rice is loose and the egg liquid on the rice is basically mature.

13. Add diced vegetables and stir fry evenly.

14. Add the curry paste and stir fry evenly.

15. Turn off the heat, sprinkle with diced chives and serve.

16. The fragrant golden curry fried rice comes out of the pot~~~~

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