Spicy Grass Carp

Name: Spicy Grass Carp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g grass carp; 100g Jiusan Non-GMO Peanut Oil; 1 egg; 1/2 root Green onions; A star anise; Some Soy sauce; Some Cooking Wine; a little salt; Some Spicy Spice Pot Seasoning

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Grass carp is a common freshwater fish on our dinner table. It is loved by my family because of its delicious and thick meat. There are also various methods of stewing, frying, and making fish balls. Today’s spicy grass carp is not difficult to make, but it is based on the braised sauce and added with the right amount of spicy fragrant pot seasoning. I didn’t expect the effect to be super good. You can taste the slightly spicy flavor and the broth of the braised fish. It can be said that there are many flavors of fish. "

Ingredients

Spicy Grass Carp

1. Grass carp scrapes off the scales, removes the internal organs and the black membrane, gills, teeth and fishy lines in the abdomen

2. Cut into 2 cm wide pieces

3. Rinse twice with clean water, put in a basin, add cooking wine and soy sauce, marinate for 30 minutes

4. Pour about 100 grams of Jiu San non-GMO freshly squeezed peanut oil into a frying pan. Take an egg and put it in a bowl. Dip the fish cubes with egg liquid. When the oil is 70% hot, put the fish cubes into the frying pan. , Fried yellow on both sides

5. After all the fish pieces are fried, add soy sauce, salt, green onions, star anise, and hot water according to the taste

6. Sprinkle the spicy fragrant pot seasoning evenly in the pot, cover the pot and simmer for about 30 minutes

7. Serving

8. So fragrant

9. The meat is also very tender

Tips:
Dip the fish in the egg liquid and fry it to remove the fishy smell and increase the fragrance. It can also keep the fish intact; the fish can be stewed in hot water to make the meat fresh and tender; the spicy sauce pot seasoning is added according to the taste.