1. Slice the ginger and garlic, cut the pepper,
2. Put the chicken feet into the brine for 10 minutes and then remove them for use. Put oil in the pan, then pour the marinated chicken feet and fry for one minute.
3. Then add the peppercorns, the ginger and garlic slices and continue to fry (medium-to-low heat)
4. Add a little bit of homemade bean paste about half a spoon, and stir-fry with the hot pepper rings.
5. Add a little light soy sauce, oyster sauce, 4 grams of turmeric powder, 3 grams of homemade plant seasoning powder, 3 grams of dried tangerine peel powder,
6. Stir-fry it and it can be out of the pot, (start chewing! My pot is basically not enough, too delicious
Tips:If this dish does not have brine, it will only be cooked, but the taste will be worse. If there is brine, try to marinate first and then fry it.
