Spicy Grilled Catfish with Garlic
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Clean up the catfish and cut into pieces.
3. Dip the pieces of catfish in dry flour and set aside.
4. Put the pieces of catfish into a frying pan and fry the fish, and put a large flap in the frying pan to get rid of fishy.
5. Fry the catfish to golden brown on both sides and remove.
6. Fry the garlic in a frying pan until slightly yellow and remove.
7. Fry the garlic oil, add the pepper and fry it until fragrant, add Pixian bean paste, chop the pepper and stir-fry well.
8. Add cooking wine, soy sauce, vinegar, sugar (no need to add salt, the sauce is salty enough), and water. Add the catfish and garlic and cook.
9. Cook until the soup is dried.
10. Spicy grilled catfish with garlic.
