Spicy Grilled Fish
by Cone Mummy
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the crucian carp, marinate it with cooking wine, ginger, onion, garlic cloves, pepper, and salt for one hour
2. Spread tin foil on the baking tray, put it in the oven, and bake the upper and lower layers at 200 degrees for 30 minutes.
3. Cut up the side dishes while grilling the fish
4. Cut up the side dishes while grilling the fish
5. Mix Laoganma, Pixian watercress, sugar and chicken essence into juice
6. Put the side dishes and the adjusted juice into the wok and stir-fry until they are six or seven mature.
7. After 30 minutes, take out the grilled fish and leave it with a little burnt on it.
8. Pour the fried side dishes and the soup on the grilled fish, put it in the oven again and bake for 10 minutes.
9. The grilled fish is full and clean.
