Name: Spicy Grilled Fish
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece grass carp; Some Dried chili; 1 Green onions; 1 piece ginger; 1 head garlic; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; 3 tsp salt; 3 tablespoons Pixian Doubanjiang; 2 tablespoons Haidilao Spicy Pot Base; 1 piece pepper; Some Enoki mushroom; 8 Shiitake Mushrooms; 2 sheets Thousand sheets; Some Peanuts; 1/2 bowl Cooking oil; 3s parsley

Spicy Grilled Fish

1. The grass carp is cleaned up and the fish is sliced. (This step can be handed over to the fish seller)

2. Cut in the middle, but don't cut.

3. Put salt on the body and belly of the fish, add green onions, sauce, and cooking wine to marinate for half an hour.

4. Changdi oven selects hot air circulation mode, preheating at 220 degrees.

5. Spread tin foil on the baking tray.

6. Put the marinated fish on the baking tray, drizzle with soy sauce, and brush evenly.

7. Place the baking tray in the preheated oven.

8. Bake at 220 degrees for 20 minutes.

9. In the process of grilling the fish, wash the Qianzhang, Enoki mushroom, and Pleurotus eryngii.

10. Thousands of shreds.

11. Sliced shiitake mushrooms.

12. Peel the garlic and beat it into minced garlic.

13. After the wok is heated, pour an appropriate amount of cooking oil on a medium-to-low heat, and put three spoons of Pixian bean paste.

14. Stir out the red oil.

15. Pour in the minced garlic and continue to fry for a fragrance

16. Pour the eryngii mushrooms

17. Stir-fry until the pleurotus eryngii changes color.

18. Add thousand sheets and enoki mushrooms, pour water and boil on high heat, turn to low heat and cook until 7 is ripe.

19. Take out the grilled fish, sprinkle some cumin powder and chili noodles on the grilled fish, and you can eat it...

20. Turn off the heat and prepare the side dishes.

21. Pour onto the grilled fish.

22. Put it back into the oven and continue to bake for 6-8 minutes in the 220 degree hot air circulation mode.

23. Pour half a bowl of cooking oil into the wok, fry the peanuts on a low fire first, remove the peanuts, add the chili and peppercorns, and stir up the aroma on a low fire.

24. Pour on the grilled fish, then pour the coriander and peanuts, and the delicious grilled fish is ready.

25.

Tips:
1. After buying the grass carp, you still have to deal with it yourself. The remaining scales and the black film on the abdomen must be cleaned up.
2. Free collocation of side dishes, potatoes and lotus vegetables are also good choices.
3. The side dishes do not need to be fully cooked, just seven to eight minutes.
4. Put the bean paste, base material, and chili according to your taste.
5. The large spoon in the food material refers to the spoon used for eating, and the small spoon refers to the seasoning spoon in the seasoning box.