1. 1. Clean the fish and ask the chef to help with the knife when buying the fish. 2. You can wear disposable gloves, and evenly spread the cooking wine, light soy sauce, and salt on the upper and lower sides of the fish, put ginger shreds, and marinate. 15 to 20 minutes.
2. Brush oily paper or tin foil with a layer of oil, then put the marinated fish on top, coat both sides of the fish with oil, preheat the oven for 2-3 minutes, 230 degrees, and bake for about 20 minutes
3. Put the ginger, garlic, millet and chili together with cold oil, stir fry until fragrant, add water to the bottom of the hot pot, add the onions, potatoes, dried tofu, and oyster mushrooms, and cook until they are half cooked.
4. Put the grilled fish in the pot, put the cooked side dishes together, and sprinkle with chopped green onions, because I use the hot pot machine. After finishing, use the hot pot machine to heat it until it is boiled. Ready to eat
