Spicy Grilled Grass Carp

Name: Spicy Grilled Grass Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 lines grass carp; 2 tbsp Vegetable oil; 1 tbsp Cooking Wine; 1 tbsp Oyster sauce; Some pepper; 1/2 tbsp Chili powder; 1 tbsp sesame; 1 tbsp BBQ Marinade; 1 tbsp Cumin

by Winter Solstice 2467

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A friend gave some wild grass carp to catch. Because it was relatively small, he made a spicy grilled grass carp. Common names for grass carp are: carp, carp, oil carp, grass carp, white carp, grass carp, grass root (Northeast), thick carp (Lunan), sea carp (southern), hybrid, black herring, etc.

Ingredients

7 lines Grass Carp
2 tbsp Vegetable Oil
1 tbsp Cooking Wine
1 tbsp Oyster Sauce
Some Pepper
1/2 tbsp Chili Powder
1 tbsp Sesame
1 tbsp Bbq Marinade
1 tbsp Cumin

Spicy Grilled Grass Carp

1. Clean up the grass carp, cut 3 knives on the fish, add barbecue marinade, cooking wine, oyster sauce, pepper, mix well and marinate for more than 20 minutes

2. Spread tin foil on the baking tray, brush a layer of oil, place the fish on top, and brush a layer of oil on the surface of the fish

3. Preheat the oven, and bake the upper and lower tubes at 210 degrees into the middle layer for 20 minutes

4. In the meantime, mix the oil and chili powder together

5. Take out and brush the oil evenly on the surface of the fish, sprinkle with sesame seeds and cumin

6. Re-enter the oven at 210 degrees and bake for 10 minutes. Serve

Tips:
The grilling time increases or decreases with the size of the fish. There is salt in the grilling marinade and oyster sauce, so there is no need to add salt.