Spicy Grilled Saury
by Talk about Cute
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Clean two saury, wipe the whole body with salt, add light soy sauce and cooking wine, and put them in the refrigerator to marinate for a long time;
2. Before roasting, chop the green onion, ginger, and garlic into the belly of the saury, and then put the Zhuxian bean paste on the fish and place it on the grill;
3. Turn the oven to 220 degrees, place the bottom layer of tin foil on the baking tray to catch the dripping sauce and juice. It will be ready for 12 to 15 minutes. In the middle, you can pour the juice of the marinated fish with a spoon once in the middle of the fish.
