Spicy Grilled Small Yellow Croaker

Name: Spicy Grilled Small Yellow Croaker
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Small yellow croaker; 3g salt; 5g Cumin powder; 5g Chili powder; 10g oil; 15g Fresh soy sauce; 5g Green onions; 5g Sliced ginger; 15g Rice wine

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Small yellow croaker is rich in protein, which has a good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. The cooking methods of small yellow croaker are also diversified. The spicy grilled small yellow croaker, after roasting, is crispy on the outside and tender on the inside, spicy on the outer skin, and fresh and tender fish.

Ingredients

Spicy Grilled Small Yellow Croaker

1. Wash the yellow croaker and drain the water

Spicy Grilled Small Yellow Croaker recipe

2. Prepare the seasoning

3. Pour the rice wine and mix well

4. Then add all the seasonings, mix well and marinate for 2 hours

5. Then use bamboo skewers to skewer the fish and preheat the oven at 200 degrees

6. Bake for 20 minutes in the preheated oven

7. Take out after 20 minutes, brush the remaining sauce in the bowl and bake it in the oven for 10 minutes

8. After 10 minutes, take it out, add chili powder and cumin powder, and bake it in the oven for 5 minutes.

9. Serve

Tips:
1. The temperature and time of the oven are set according to your own oven
2. The two ends of the bamboo skewers I used can just be placed on the baking tray, and the bamboo skewers section add a grilling net on the baking tray, and the dipped baking tray is covered with tin foil for easy cleaning