Spicy Hairy Blood
1.
After the bean sprouts are washed, put them in a pot and boil in dripping water for about 4-5 minutes. Then remove them and place them in a large bowl.
2.
Buy a drop of pig blood, cut it into small pieces, put it in water, and let it boil
3.
Prepare the required condiments, ginger slices, dried chili, garlic cloves (sliced), Pixian bean paste, dried pepper (spicy pepper)...
4.
Heat up the pot, pour in the cooking oil, wait until the oil is cooked, turn on a low heat, pour in a spoonful of Pixian bean paste, fry until the bean paste is red oil, I bought a drop of red bean paste, add the seasoning just prepared, Stir fry until the aroma comes out, add boiling water (needless to say, save time), turn on medium heat, simmer for 7~8 minutes, pour in the prepared drops of pork blood, boil on high heat for 4 minutes, add salt, pepper oil, sesame oil , Chicken Essence, this can be added according to your own taste
Tips:
Is there something missing? Haha, I forgot to take the renderings. I only remembered it after I finished eating. Dear friends, I'm sorry. Actually, the taste and the renderings are definitely not to be mentioned. I must say that I am too fragrant. It looks so delicious, it’s really fragrant, it makes me take off a piece of clothing, it’s so hot and spicy
