Spicy Hairy Blood Wang

Name: Spicy Hairy Blood Wang
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Duck blood; 200g radish; 200g Bean sprouts; 3ml Peanut oil; 3g salt; 5g Dried chili; 20g Doubanjiang; 20g Chives

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

5

Spicy and bloody, fresh and delicious, simple, affordable, important and delicious, many stars are rushing to eat.
Spicy ingredients: duck blood, bean sprouts, white radish, chives and other ingredients are common ingredients.

Ingredients

500g Duck Blood
200g Radish
200g Bean Sprouts
3ml Peanut Oil
3g Salt
5g Dried Chili
20g Doubanjiang
20g Chives

Spicy Hairy Blood Wang

1. Prepare ingredients: duck blood, bean sprouts, white radish, chives, chili, bean paste and other ingredients;

2. Peel and shred the white radish, remove the roots of the bean sprouts, wash, and chop the peppers.

3. Boil the water, cut the duck blood into pieces, and blanch it in a pot;

4. Heat the wok, pour the oil, of course, stir-fry the bean paste and chili for aroma, add water to boil;

5. Add bean sprouts and shredded radish;

6. Then add the scalded duck blood;

7. Just add salt and sprinkle with chopped green onion

Tips:
1. Duck blood is not easy to break after being scalded;
2. The bean paste and chili should be fragrant and then boiled;
3. Chili can choose the spiciness according to yourself