Spicy Hairy Crab

Name: Spicy Hairy Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 1 tablespoon oil; 1 tsp salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 piece ginger; 1 head garlic; 3 tablespoons starch; 1 tsp Sugar; 1 tablespoon Balsamic vinegar

by Wandering stars

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Hairy crabs are a seasonal delicacy, and the most important thing is to enjoy them at the right time. "Nine males and ten females" and "September group navel, October tip" are all talking about the time to eat crabs. In the ninth month of the lunar calendar, the female crab eggs are full, and the crab yellow is delicious and delicate. The old saying is very accurate. October is the best time to eat female crabs. A bucket of red jade is full, and the double cheeks give off a crisp fragrance. This poem describes the color and fragrance of this hairy crab cannot be better. Open the full yellow crab yellow, the meat is plump, delicious and delicious.
In addition to the original flavor of steaming, hairy crabs can also be stir-fried, full of spicy flavor, absolutely killer of rice.

Spicy Hairy Crab

1. All hairy crabs are alive, all female crabs.

2. Untie the tied straw rope and scrub it with a brush.

3. Open the crab cover and remove the crab gills.

4. After removing the crab cover, remove the crab heart and the stomach, and separate the crab from the middle.

5. Take care of all the hairy crabs.

6. Shredded ginger and garlic

7. Put starch in the bowl

8. Dip starch on the cut surface of hairy crabs

9. Mix sugar, vinegar, cooking wine, light soy sauce, salt, a little starch, and water into a bowl of juice.

10. Heat oil in the pot.

11. Put the starchy side down in the pan and fry it slightly.

12. When the crab roe is solidified, fry until the crab color changes.

13. Stir-fried hairy crabs are served and set aside.

14. Leave the bottom oil in the pot, put the ginger and garlic in and fry until fragrant.

15. Add a spoonful of spicy sauce and stir fry until fragrant.

16. Put the crab pieces in and stir well.

17. Pour the bowl of juice into the pot, cover and simmer for 3 minutes.

18. Collect the juice and put it on a plate.

Tips:
1. The hairy crabs must be cleaned with a brush before frying, and all the crabs, cheeks, hearts, and stomachs should be removed.
2. Before putting the crab claws into the pot, break them with the back of a knife to add more flavor.
3. If you like spicy food, you can put some chili in it.