Spicy Hairy Crab

Name: Spicy Hairy Crab
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Hairy crabs; a little very light blue; a little Sliced ginger; Trace Minced garlic; Some Green onion; Some Cooking Wine; a little Doubanjiang; Some Soy sauce; a little Dried chili

by Sugar in iron bowl

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Yangcheng Lake hairy crabs

Ingredients

4 Hairy Crabs
a little Very Light Blue
a little Sliced Ginger
Trace Minced Garlic
Some Green Onion
Some Cooking Wine
a little Doubanjiang
Some Soy Sauce
a little Dried Chili

Spicy Hairy Crab

1. Pick the right number, one for each person is best

2. Put it in the basin to wash

3. Take apart and wash, use a toothbrush to wash the hairy crab's legs and all the shells around the belly. The hairy crabs are dirty

4. Crab yellow after disassembly

5. All cleaned and disassembled

6. Fry the hairy crabs in oil until fragrant

7. After the oil is hot, add the minced garlic one by one. very light blue. Ginger slices. Dried chili. Saute the bean paste, put the hairy crabs in and stir fry, add cooking wine later (depending on personal taste), and braise with light soy sauce. Wait for the cooking wine to dry and taste the saltiness to see if you want to add salt again, sprinkle the green onions into the pot and stir-fry twice to get out of the pot.