1. Cut the lotus root into 0.5cm thick slices, put it in a pot and cook, and remove it when the water is boiled. If the cooking time is too long, the lotus root will not be crispy.
2. Do not cover the lid when cooking spinach. The spinach will turn black when it is cooked and the color will not look good. (I didn't take the picture this time, let's use the previous one).
3. Take it out to control the water after it’s cooked
4. There was no time to take pictures. When the oil is hot, add ginger, chili, and bean paste, fry it to give a fragrance, then add lotus root, then cooked peanuts, peanuts, mushrooms, fish balls, and finally spinach. The cooked spinach is easy to fry, so Put it last.
5. How does it look? This is not one person's meal, three people can do it.
Tips:When buying lotus roots, don’t buy very clean and white lotus roots. The ones that are not crispy, on the contrary, the ones with silt. Black ones are crispy white lotus roots.
