Spicy Hot Pot
1.
Clean all kinds of ingredients, remove the stalks of fresh shiitake mushrooms, use a knife to cut the top with a "rice-shaped" flower knife, cut water tofu into small pieces, cut corn into sections, and remove the roots of seafood mushrooms.
2.
Take out the lifting plate from the pot, add 1500g of water, add Sichuan pot bottom material, click on the hot pot function machine on the hot pot screen, select medium heat to boil
3.
Put in the water tofu cubes and continue to cook for 5 minutes. The tofu will cook for a little longer, and honeycombs will appear inside to absorb the sauce and taste better.
4.
Add the corn and cook for 3 minutes. I use fruit corn. You can also choose sticky corn or normal yellow corn. Normal yellow corn has a rougher taste. It is not as delicate and sweet as fruit corn, and not as soft and sweet as sticky corn.
5.
Put the egg dumplings and cook for 2 minutes. The egg dumplings are filled with pork, you can also choose to make vegetable fillings
6.
Add shiitake mushrooms and cook for 3 minutes
7.
Put in tofu oil bag and cook for 2 minutes
8.
Finally add the seafood mushrooms and green vegetables and cook for 2 minutes
9.
Of course, vegetables can be cooked while eating. The hot pot is lowered and cooked, and the dishes in the pot are clearly visible. What kind of dish you want to eat?
Tips:
Hot pot is hot, spicy, salty and fresh, whatever dish you like, put whatever dish you like
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