1. Cut the pork belly into slices, add appropriate amount of salt and cooking wine to marinate, cut the bean skin into strips for soaking, cut the potatoes into slices for soaking (change the water once halfway), and wash other dishes
2. Wash the onion, ginger, garlic, green pepper and other auxiliary materials, and cut them for later use
3. Because the potatoes are hard to cook, fry them here, and the taste will improve after frying, and they will be served after they are soft.
4. Put the pork belly in the pot and stir fry. After the oil turns yellow, add the onion, ginger, garlic, star anise pepper, green pepper and other ingredients to stir fry
5. Blanch the enoki mushrooms, oyster mushrooms, bean skins, and crispy intestines until 80% of the time, add them to the pot in the order of difficulty, and add appropriate amount of salt and bean paste to stir-fry, and cook out after 4 minutes
