1. All materials
2. Heat oil in a wok, warm the oil, add Pixian bean paste and stir fry to get the red oil
3. Add garlic and ginger and sauté slowly over low heat to create a fragrant flavor
4. Put the fried ingredients into the pot, add proper amount of boiling water, put in a box of thick soup, stir evenly, boil and start the dish
Tips:Because Pixian Doubanjiang contains too much salt, you need to add an appropriate amount of salt according to your taste.
