Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; Some Cauliflower; 4s Shiitake Mushrooms; 1 piece potato; 4 Xianggan; 1/2 carrot; Some Lotus root slices; Some Duck intestines; Some oil; Some ginger; Some Dried chili; Some Rice chili; Some pepper; Some garlic; Some star anise; Some Soy sauce; Some Oyster sauce; Some Red Soybean Paste; Some parsley; Some Cooked Sesame; Some Chicken Essence

by Twilight Snow

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, the spicy hotpot is a hodgepodge, and the method is very simple and easy to learn. When the weather turns cold, you can DIY at home and choose what you like to eat together. Add spicy condiments. The appetite for spicy and delicious flavor will greatly increase. People who like spicy food will be reluctant to leave their chopsticks even if they are teary in their eyes. Haha-- ----"

Spicy Hot Pot

1. Prepare all the materials to be used and wash them for later use

2. When the water in the pot is boiled, first pour the vegetables into the pot and blanch them and remove them immediately. Then blanch the shrimp separately, remove and drain the water for later use.

3. The oil in the pot is generally about 2 times more than the usual cooking. After the oil is heated, stir-fry the bean paste in the pot to get the red oil, and then add the chili pepper, garlic, ginger and stir fragrant.

4. Pour the shrimp into the pan and stir fry, then add the vegetables and finally add the duck intestines, add some oyster sauce light soy sauce to collect the dry juice, and sprinkle cooked sesame coriander on the plate

5. Finished product

Tips:
The ingredients are matched according to your own hi number, and the peppers are put according to your own spicy level. There is no need to add salt in the dry pot, because the bean paste and oyster sauce are originally salty, and there is no need to add water. The vegetables are already inhaled when the vegetables are blanched. A lot of moisture