Spicy Hot Pot

Spicy Hot Pot

by Migu's health kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Spicy hot pot, as the name suggests, must use "pot" as a container, so as to reflect its variety of ingredients and domineering portion! All kinds of ingredients gathered together and rolled in the thick oil red sauce. It's like people from all over the world gather together, it looks very lively.
The diversified ingredients of spicy incense pot are so rich that you can't find the margin. Flying in the sky or running on the ground, swimming in the water or growing in the soil, all you need is edible and non-toxic ingredients.
The spiciness of the self-made version is slightly spicy. If you prefer a heavier taste, you can increase the amount of sesame pepper, Chinese pepper, and dried chilli. "

Ingredients

Spicy Hot Pot

1. Prepare the materials to be cleaned.

Spicy Hot Pot recipe

2. Wash the shiitake mushrooms, fungus, and broccoli and cut into small pieces.

Spicy Hot Pot recipe

3. Peel the lotus root potatoes, cut them, and soak them for a while.

Spicy Hot Pot recipe

4. Cut the peppers, prepare the seasoning package, and squeeze out one-third of it. The seasoning package I bought is a 150G package of spicy hot pot base.

Spicy Hot Pot recipe

5. The pork belly is blanched and cut into thin slices (blanching means putting the meat in clean water and boil for 1~2 minutes, remove the blood and remove it)

Spicy Hot Pot recipe

6. Put lotus root, potatoes, broccoli, shiitake mushrooms, fish balls in a pot and add water, boil for 3 or 4 minutes after the water is boiled, blanch until 8 is mature, pick up and drain the water for later use.

Spicy Hot Pot recipe

7. Put more oil in the pot and stir fry more than usual. Add chili and garlic cloves until fragrant.

Spicy Hot Pot recipe

8. Pour in the seasoning, turn to medium-low heat, and fry until the seasoning melts.

Spicy Hot Pot recipe

9. Stir in pork belly and stir well.

Spicy Hot Pot recipe

10. Pour the shrimp and stir fry.

Spicy Hot Pot recipe

11. Pour in all the blanched vegetables and fish balls and stir fry evenly.

Spicy Hot Pot recipe

12. Finally, pour in tofu.

Spicy Hot Pot recipe

13. Break the fried beancurd skin and put it in the pot.

Spicy Hot Pot recipe

14. Stir-fry together and stir-fry for about 2, 3 minutes, and finally sprinkle with coriander and sesame seeds.

Spicy Hot Pot recipe

Tips:

Add or change vegetables and meats as you like. It’s just that the vegetables are best blanched in boiling water before sautéing. The vegetables that are fried in this way look beautiful, have a crisp taste, and match the maturity of the meat.

Comments

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