Spicy Hot Pot
by Who robbed my sprite
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All ingredients are ready. Meat dishes: pork, beef, chicken slices, prawns head and prawn thread, chicken crispy bones thawed. Vegetarian dishes: Soak dried shiitake mushrooms, wash chrysanthemum chrysanthemum, slice lotus root, cut bean skin into wide strips, and break broccoli into small pieces.
2. All the spices are ready.
3. Boil the lotus root slices in a boil for 1 and a half minutes. It won't be crispy after a long time and won't taste good.
4. Boil the chicken with crispy bones. If you want to deep-fry, you don’t need to blanch them very well. If you don’t want to deep-fry, blanch them for a little longer.
5. Heat oil in a pot, fry the crispy chicken bones until golden brown.
6. Prepare a wok, heat the pan with cool oil and stir-fry at low heat. Step 2 All seasonings except garlic and ginger.
7. After frying the flavor, let the seasoning be served, the oil reserved, put in the Pixian bean paste and continue to stir fry. small fire.
8. Add garlic, ginger and meat after the bean paste is fried out of oil. Stir fry over medium heat. After the meat changes color, add shrimp, shiitake mushrooms, broccoli, chrysanthemum chrysanthemum, bean skin, chicken crisp bones, and lotus root slices in sequence. Without adding the same ingredient, stir fry three or five times to add the next ingredient. If the chicken has not been fried before, you can put it right after the meat changes color. Finally, add the chili oil and stir-fry for two to three minutes.
9. Out of the pot, the finished picture.
10. Finished product
11. Super delicious.
Tips:Spicy hot pot is mainly for making spicy oil. So the oil fried in advance is very important. The choice of ingredients can be freely used. The ones that are not easy to fry can be blanched in advance. The order of frying is in the order of easy cooking, from difficult to easy. The market has the base material for spicy hot pot, you can also buy it and put a little less.
