Spicy Hot Pot
1.
The ingredients are shown in the picture;
2.
Wash and prepare all the vegetables, peel and slice lotus root and lettuce, cut off the roots of enoki mushrooms, and wash off the roots of enoki mushrooms, cut the green and red peppers into pepper rings, remove the skin from the stems of the cauliflower, wash and cut into small pieces, cut the baby cabbage, wash, pork belly, Slice the red sausage, cut the pepper into sections, and cut the green garlic into sections;
3.
Heat the wok, add water, add lotus root and cook for ten minutes, remove and set aside, blanch the bamboo shoot tip with the lotus root water, remove and set aside;
4.
Heat the wok, pour in the right amount of oil, add the pork belly and stir-fry until the oil is hot, the pork belly is slightly rolled up;
5.
Add green and red peppers and dried peppers and stir fry a few times;
6.
Add the Haidilao spicy and spicy pot bottom and stir fry until fragrant;
7.
Add all the prepared vegetables and stir-fry evenly;
8.
Add a little water and stir fry for a while;
9.
After stir-frying a few times, the vegetables will have a little water. Add a lid and simmer for 3 minutes;
10.
Add green garlic and stir-fry until broken;
11.
Just add in the right amount of MSG to make it fresh and ready to be out of the pot~
12.
Put it in a casserole and eat while it is hot, spicy and delicious~
Tips:
1. The side dishes can be added as you like. Generally, vegetables suitable for frying can be used to make a spicy pot;
2. The saltiness of the spicy fragrant pot bottom material is enough, no need to add salt~
