1. Wash the prawns, remove the whiskers and the prawns, wash all the ingredients and cut them.
2. Boil the hot pot ingredients under water for 2 minutes, then add corn, lotus root slices, shiitake mushrooms, fungus, cauliflower, and finally add enoki mushrooms. Drain the water after cooking.
3. Stir-fry the spices in hot oil, pour the onion, ginger, garlic and fry until fragrant
4. Stir-fry the shrimp until the color changes, add the bean paste and hot pot base ingredients, and fry the red oil
5. Pour in the side dishes and greens and stir-fry evenly, taste the taste and see if you add salt
6. Stir fry until the ingredients are delicious, then serve on the plate, and finally sprinkle with sesame
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