【spicy Hot Pot】

【spicy Hot Pot】

by Yaya 0219

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy hot pot, are you familiar with it? I don’t know how it became popular all of the country. It seems that there are many restaurants specializing in hot and spicy hot pot in Shenzhen overnight, and there are even many food corners in shopping malls. It is also common to see a table of people guarding a large bowl of super-large bowls that can only see chili from a distance, sweating like rain.

I have always been a follower, especially when it comes to eating. I dare not say that I went to all the hot and spicy hot pot restaurants in Shenzhen, but I also went to it seven or eight. To say how delicious this spicy hot pot is, I really haven’t noticed that all kinds of meat and vegetarian ingredients are mixed together, and heavy spicy and heavy oil is applied. The dishes are only slightly different in texture, and all taste the same. Apart from making beer, beverages and rice consumed faster, I really don’t know what else is good. But occasionally I still eat it, especially when I have intermittent spicy addiction. A pot of spicy and delicious spicy and rich in content can satisfy my Guizhouese’s stomach.

But this hot and spicy thing is really not suitable for the hot and humid climate of Shenzhen. It can only relieve the hunger occasionally, and it is better to eat less of this heavy oil in this era of rampant gutter oil. But what should we do if we are greedy? Let's do it ourselves. Make any side dishes we want to eat. The freshness of the ingredients is absolutely guaranteed, not to mention the oil. This is the second time I have made spicy spicy pot by myself. Compared with the first time I made spicy sauce, I was lazy this time using the ready-made spicy spicy pot seasoning, which is much more convenient. Of course, don't forget to cook a pot of fragrant white rice.

After it's done, put it in my beautiful shallow-bottomed pot, put it on the induction cooker, and eat it while heating it on a low fire. It feels so satisfying. This pot of dishes uses 12 kinds of side dishes, which seems to be very rich, but in fact it is just one dish, one meal, so people have no choice. In today's life, there are too many choices. Perhaps a lot of dissatisfaction stems from these too many choices, and it is easy for everyone to be happy and satisfied when there is no choice. Today’s [Spicy Spicy Pot] has satisfied my most primitive desires. "

【spicy Hot Pot】

1. Wash the meat dishes, slice the pork belly and luncheon meat, cut off the shrimp and pick out the shrimp thread, and cut the fresh squid into circles;

【spicy Hot Pot】 recipe

2. Wash the vegetables, peel and slice potatoes and lotus roots, disassemble the cauliflower into small flowers, peel and cut lettuce into small pieces, cut into small pieces for thousands of pieces, cut dried chili into small pieces, and set aside cabbage, coriander, and bean sprouts;

【spicy Hot Pot】 recipe

3. Boil water in a pot, and blanch the fresh squid after the water is boiled;

【spicy Hot Pot】 recipe

4. Blanch the vegetables until they are cut off;

【spicy Hot Pot】 recipe

5. Heat up the wok, stir-fry the pork belly to get the oil, and collect the excess oil;

【spicy Hot Pot】 recipe

6. Add dried chili and spicy hot pot seasoning until fragrant;

【spicy Hot Pot】 recipe

7. Add shrimp and stir fry properly;

【spicy Hot Pot】 recipe

8. After the shrimps are cooked, add the blanched vegetables and stir-fry well;

【spicy Hot Pot】 recipe

9. Put the remaining luncheon meat and squid rings in the pot, stir-fry evenly, and sprinkle with coriander before serving.

【spicy Hot Pot】 recipe

Tips:

1. After the potatoes and lotus root are cut, it is best to soak them in clean water to prevent discoloration;

2. The ingredients used to make spicy fragrant pot are very wide. Basically, you can use everything suitable for frying. You only need to make it according to your own preferences and seasons;

3. The spicy fragrant pot seasoning tastes very good, I did not season it anymore, but I can add salt and sugar in the end according to my taste;

4. Don't use the ready-made spicy hot pot seasoning, it's better to fry the spicy sauce yourself. I'm lazy this time and just use the ready-made one.

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