【spicy Hot Pot】
1.
Wash the meat dishes, slice the pork belly and luncheon meat, cut off the shrimp and pick out the shrimp thread, and cut the fresh squid into circles;
2.
Wash the vegetables, peel and slice potatoes and lotus roots, disassemble the cauliflower into small flowers, peel and cut lettuce into small pieces, cut into small pieces for thousands of pieces, cut dried chili into small pieces, and set aside cabbage, coriander, and bean sprouts;
3.
Boil water in a pot, and blanch the fresh squid after the water is boiled;
4.
Blanch the vegetables until they are cut off;
5.
Heat up the wok, stir-fry the pork belly to get the oil, and collect the excess oil;
6.
Add dried chili and spicy hot pot seasoning until fragrant;
7.
Add shrimp and stir fry properly;
8.
After the shrimps are cooked, add the blanched vegetables and stir-fry well;
9.
Put the remaining luncheon meat and squid rings in the pot, stir-fry evenly, and sprinkle with coriander before serving.
Tips:
1. After the potatoes and lotus root are cut, it is best to soak them in clean water to prevent discoloration;
2. The ingredients used to make spicy fragrant pot are very wide. Basically, you can use everything suitable for frying. You only need to make it according to your own preferences and seasons;
3. The spicy fragrant pot seasoning tastes very good, I did not season it anymore, but I can add salt and sugar in the end according to my taste;
4. Don't use the ready-made spicy hot pot seasoning, it's better to fry the spicy sauce yourself. I'm lazy this time and just use the ready-made one.