Spicy Hot Pot
by Tuluer
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients, shred the onion, remove the stalks and wash the enoki mushrooms, wash the lotus roots, peel and slice them, wash the leaves and soak them in salt water for ten minutes, blanch them all and cook them.
2. Wash the shiitake mushrooms and fungus, soak and remove the stems, and blanch them to cook.
3. Wash the broad noodles and vermicelli soaking, blanch and cook.
4. Sliced ham sausage.
5. Shrimp dumplings, fish balls and Chiba tofu are blanched and picked up for later use.
6. Heat oil in a pan, add onions and saute.
7. After the onion is slightly softer, add the fish seasoning, chop the chili sauce, spicy and fresh, and stir-fry the red bean sauce with red oil.
8. Stir in the red oil and stir well.
9. Add enoki mushrooms, fungus, and shiitake mushrooms and stir fry for two minutes.
10. Add the shrimp dumplings and stir fry the fish balls for two minutes.
11. Add the ham and stir fry for a few minutes.
12. Finally, add the wide noodles and vermicelli and stir fry for a few minutes.
13. The finished picture, sprinkle with sesame seeds.
