Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; A few shrimp; 2 pcs Squid; several Shiitake Mushrooms; 1 tablespoon oil; 1 tablespoon salt; 1 piece Garlic sprouts; 1 Cucumber; 1/3 pack Spicy Spice Pot Seasoning; several Dried chili

by Meimeijia's Kitchen

4.7 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

On weekends, I like to stay at home and make baking. I enjoy the feeling in my own kitchen. After I am busy, I realize that there are no decent dishes in the refrigerator, so I collected all the ingredients I could find, and made a spicy one-pot stew. Oh!

Spicy Hot Pot

1. All the ingredients are washed, cut into pieces and processed

2. Dried red peppers and spicy spices are ready

3. Boil a pot of water, put the vegetables in and boil them, remove them

4. Put the squid and prawns in and blanch them, remove them for later use

5. Hot oil in a casserole, sautéed dried red pepper and garlic

6. After frying the aroma, put the seasoning in and stir fry for the aroma

7. Put the hot ingredients in and stir fry together evenly

8. Add garlic sprouts and cucumber slices and fry until slightly softened

9. It's delicious, eat it while it's hot

Tips:
1. During the stir-frying process, if it is too dry, you can also add a little water.
2. Cucumbers are easy to ripe, and put them in at last.