1. Wash and cut all kinds of vegetables
2. Cut green onion, ginger, garlic, and pepper
3. Put oil in the pot, add green onion, ginger, garlic and dried chili, saute, add chili sauce and sesame pepper and stir well
4. Pour half a pot of water, add the washed red dates, wolfberry, bay leaves and star anise, season with salt, and bring to a boil
5. Pour into the electric hot pot
6. Add in various vegetables and cook, let’s eat
Tips:The method of this kind of incense pot is mainly to boil the soup. When the amount of water is small, you should add boiling water at any time. The amount of salt can be adjusted according to the amount of water.
