Spicy Hot Pot with Chicken Soup and Mixed Vegetables

Name: Spicy Hot Pot with Chicken Soup and Mixed Vegetables
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; 1/2 a tree Broccoli; 1 potato; A carrot; Some Jia Ma Jia Spicy Hot Pot Oil; Some Dried red chili; A pinch pepper; 3 pieces Fresh ginger; 1/2 root Green onions; Several petals garlic; 6 grains crystal sugar; 2 spoons Glutinous rice; Some salt

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The delicious and inexpensive spicy red oil hot pot can be eaten as much as you want at home! Thanks to the spicy hot pot ingredients provided by "Jia Ma Jia La", so that foodies who like spicy hot pot but don't have time to eat a large meal can easily make authentic spicy hot pot at home. And the meat and vegetables are casual and economical. "

Spicy Hot Pot with Chicken Soup and Mixed Vegetables

1. One local chicken is cleaned to remove the miscellaneous hair and internal organs

Spicy Hot Pot with Chicken Soup and Mixed Vegetables recipe

2. Cut it into small pieces with scissors

3. Wash twice to remove excess blood and put it in the soup pot

4. Simmer for about 30 minutes

5. When cooking the chicken soup, prepare the spicy hot pot oil, chili, pepper, and chili powder

6. According to personal taste, take appropriate amount of dried red pepper and Chinese pepper into a small bowl, soak in water for 20 minutes

7. Prepare sliced ginger, shallots, garlic cloves, rock sugar, and glutinous rice

8. Remove the chili and peppercorns and drain

9. Wash broccoli and cut into small florets, scrape carrots and potatoes and cut into hob cubes, a handful of coriander, wash and divide into small bundles

10. Heat the pan with cool oil, add the drained chili and Chinese pepper into the pan and stir fry until it tastes good

11. Put the onion, ginger, garlic and other seasonings into the pot

12. After stir-frying evenly, according to your preference for spicy, pour an appropriate amount of spicy hot pot oil into the pot and stir fry

13. Add chicken broth

14. After boiling for 10 minutes, add salt according to taste, because it is a red oil hot pot, you can add more salt

15. Cook the vegetables and chicken together in the pot

16. Scoop into the casserole, which is good for heat preservation

17. It can be eaten with chili noodles to add more flavor

18. You can also eat the vegetables directly

Tips:
The hot pot oil is very spicy and fragrant, and the amount can be adjusted according to your personal taste. The hot pot oil is very spicy and fragrant, and the amount of hot pot oil can be adjusted according to your personal taste. Arbitrary adjustment; because I use chicken broth, no chicken powder is added; hot pot oil is red oil boiled with a variety of Chinese medicinal materials and spices, spicy and delicious, you can adjust the amount according to your taste.