1. Slice the braised sausage and cook in water.
2. Scoop it up after it's cooked.
3. Cut the green onion, ginger, and garlic into small pieces.
4. Add oil to the pot and heat it up.
5. Stir-fry the cooked braised sausages.
6. Stir-fry for a while first.
7. Wash the pot and add oil to heat it up.
8. After the oil is hot, add the green onion, ginger and garlic to the pot.
9. Add a little salt to taste.
10. Fry the peppercorns and fragrant.
11. Add dried chili and stir fry.
12. Stir fry the lower fat intestines until they mix well with the seasoning.
13. Join Shanna and star anise.
14. Add water and simmer for a while.
15. Add a little dark soy to color when the water is dry.
16. After the water is fry-dried, just raise the pot.
Tips:The chili can be cut off and put into the pot to make it more spicy.
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