Spicy Intestines

Spicy Intestines

by JudyDier Cuisine

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Based on Dad’s classic recipe, it tastes very good in a foreign land. "

Ingredients

Spicy Intestines

1. Slice the braised sausage and cook in water.

Spicy Intestines recipe

2. Scoop it up after it's cooked.

Spicy Intestines recipe

3. Cut the green onion, ginger, and garlic into small pieces.

Spicy Intestines recipe

4. Add oil to the pot and heat it up.

Spicy Intestines recipe

5. Stir-fry the cooked braised sausages.

Spicy Intestines recipe

6. Stir-fry for a while first.

Spicy Intestines recipe

7. Wash the pot and add oil to heat it up.

Spicy Intestines recipe

8. After the oil is hot, add the green onion, ginger and garlic to the pot.

Spicy Intestines recipe

9. Add a little salt to taste.

Spicy Intestines recipe

10. Fry the peppercorns and fragrant.

Spicy Intestines recipe

11. Add dried chili and stir fry.

Spicy Intestines recipe

12. Stir fry the lower fat intestines until they mix well with the seasoning.

Spicy Intestines recipe

13. Join Shanna and star anise.

Spicy Intestines recipe

14. Add water and simmer for a while.

Spicy Intestines recipe

15. Add a little dark soy to color when the water is dry.

Spicy Intestines recipe

16. After the water is fry-dried, just raise the pot.

Spicy Intestines recipe

Tips:

The chili can be cut off and put into the pot to make it more spicy.

Comments

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