Spicy Intestines
by I am crazy grass
Favorite
Difficulty
Normal
Time
1h
Serving
2
Spicy aroma, crispy skin and soft meat. "
1. Fresh pig large intestine, tear off the intestine oil, wash with salt and flour, add soy sauce, cooking wine, green onion, ginger, salt, pepper, dried sea pepper, Chinese pepper and a little spice in the pressure cooker for 15 minutes. Let cool after pressing.
2. Cut ginger and garlic, and cut dried sea pepper into circles;
3. Pass the dried sea pepper ring in clean water and drain.
4. Put the large intestine in 50-60% hot oil;
5. Fry until the casings are crispy and then remove;
6. Cut into small pieces.
7. Sauté pepper, dried sea pepper rings, ginger and garlic on low heat;
8. Pour in intestines, put a little salt and stir fry;
9. Turn off the heat, sprinkle chicken essence, sugar, and cooked white sesame seeds;
10. Turn out the pot evenly.
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