Spicy is Here Again @@三辣蒸鱼

Name: Spicy is Here Again @@三辣蒸鱼
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carp; Some Coriander; Some Chopped pepper; Some Zhitianjiao; Some ginger; Some pepper; Some Horse chili sauce; Some Curry bay leaves; Some Lime

by meimei.lam

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I don't know how to write the title! Why do I call it San Spicy Steamed Fish!
Because there are three kinds of spicy in it, there are Sichuan pepper, refers to Tianjiao, and Chopped pepper. Just think of the word "three spicy"! Let's have a three-spicy steamed fish! But there are spicy too! Forget it, forget the nonsense....Serve it."

Ingredients

Some Carp
Some Coriander
Some Chopped Pepper
Some Zhitianjiao
Some Ginger
Some Pepper
Some Horse Chili Sauce
Some Curry Bay Leaves
Some Lime

Spicy is Here Again @@三辣蒸鱼

1. Prepare all materials.

2. For the method of three hot sauce, heat the pot, put 1 tablespoon of oil in the pot to heat, add the Chinese pepper, Zhitian pepper and sliced ginger until fragrant.