Spicy Kebab

Spicy Kebab

by Heart language dream

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Spicy Kebab

1. 150 grams of sandwich meat, sliced into thin slices, put in 1 teaspoon of light soy sauce, half a teaspoon of dark soy sauce, half a teaspoon of sugar, 1 teaspoon of cooking wine, and half a teaspoon of oil. Marinate for about 2 hours

Spicy Kebab recipe

2. Ready for Da Xi Da Barbecue Sauce

Spicy Kebab recipe

3. Then add 3 teaspoons of Daxi Da barbecue sauce

Spicy Kebab recipe

4. Mix well and marinate for more than 2 hours (I marinate in the morning and make it very tasty at night)

Spicy Kebab recipe

5. Boil the bamboo sticks with boiling water, soak for more than half an hour, and set aside

Spicy Kebab recipe

6. The marinated meat is put on a bamboo stick, about 10 slices on each (because it was taken in the evening, forgot to turn on the light, the picture is not bright enough)

Spicy Kebab recipe

7. Sprinkle about 3~4 grams of cumin powder

Spicy Kebab recipe

8. Sprinkle with about 5 grams of chili powder

Spicy Kebab recipe

9. Sprinkle a little white sesame seeds at the end

Spicy Kebab recipe

10. Put it on a baking tray lined with tin foil and brush with a layer of cooking oil

Spicy Kebab recipe

11. Put it in the preheated oven, 200 degrees, the upper and lower heat for about 10 minutes

Spicy Kebab recipe

12. Take out, brush with a layer of honey, brush both sides, then put it in the oven and continue to bake for 5-10 minutes.

Spicy Kebab recipe

13. Very tasty, very fragrant...

Spicy Kebab recipe

14. Finished picture

Spicy Kebab recipe

15. Finished picture

Spicy Kebab recipe

Tips:

1. This taste is just right, slightly spicy, if you don’t like spicy chili powder, you can reduce the amount
2. The meat can be pork belly, chicken, tenderloin, beef, etc.
3. Adjust the oven temperature appropriately according to your own oven temperature

Comments

Similar recipes

Braised Pork Pancakes

Sandwich Meat, Ginger, Oil

Seafood Six Bacteria Wonton

Wonton Wrapper, Zhongjing Six Fungus Soup, Sandwich Meat

Tofu Seaweed Soup

Sandwich Meat, Dried Wakame, Old Tofu

Secret Braised Char Siew

Sandwich Meat, White Wine, Red Yeast Powder

Teach You to Make The Most Authentic Old Beijing Dry Croquettes

Sandwich Meat, Soy Sauce, Scallion Ginger Sauce

Fresh Meat Dumplings

Sandwich Meat, Zongye, 6 Catties Of Glutinous Rice

Stir-fried Pork Belly with Bean Sprouts

Soy Sprouts, Sandwich Meat, Shallots

Winter Melon and Coix Seed Pork Soup

Winter Melon, Sandwich Meat, Ginger