Spicy Kebab
1.
150 grams of sandwich meat, sliced into thin slices, put in 1 teaspoon of light soy sauce, half a teaspoon of dark soy sauce, half a teaspoon of sugar, 1 teaspoon of cooking wine, and half a teaspoon of oil. Marinate for about 2 hours
2.
Ready for Da Xi Da Barbecue Sauce
3.
Then add 3 teaspoons of Daxi Da barbecue sauce
4.
Mix well and marinate for more than 2 hours (I marinate in the morning and make it very tasty at night)
5.
Boil the bamboo sticks with boiling water, soak for more than half an hour, and set aside
6.
The marinated meat is put on a bamboo stick, about 10 slices on each (because it was taken in the evening, forgot to turn on the light, the picture is not bright enough)
7.
Sprinkle about 3~4 grams of cumin powder
8.
Sprinkle with about 5 grams of chili powder
9.
Sprinkle a little white sesame seeds at the end
10.
Put it on a baking tray lined with tin foil and brush with a layer of cooking oil
11.
Put it in the preheated oven, 200 degrees, the upper and lower heat for about 10 minutes
12.
Take out, brush with a layer of honey, brush both sides, then put it in the oven and continue to bake for 5-10 minutes.
13.
Very tasty, very fragrant...
14.
Finished picture
15.
Finished picture
Tips:
1. This taste is just right, slightly spicy, if you don’t like spicy chili powder, you can reduce the amount
2. The meat can be pork belly, chicken, tenderloin, beef, etc.
3. Adjust the oven temperature appropriately according to your own oven temperature