1. Outside Jiao Lin Nen.
2. Lots of meat.
3. Spicy and delicious.
4. A large plate full, fifteen skewers for ten dollars, affordable 😊 The key is that the meat is delicious and don't worry.
5. The ingredients are ready.
6. Soak the skewers for several hours in advance so that the skewers will not burn when they are baked.
7. Cut the pork in front of the pork into evenly sized pieces, and the pork in front of the pork is fat and lean so that the grilled meat skewers are not greasy or firewood.
8. Add salt, light soy sauce, cooking wine, and oyster sauce to the meat.
9. Add shredded onion, sliced ginger and garlic.
10. Cumin seeds.
11. Grab it with your hands and knead the seasoning into the meat.
12. Cover with plastic wrap and leave for 2-3 hours.
13. Add cumin, peppercorns and a little salt to the chili and beat it with a cooking machine.
14. The marinated meat will be skewered.
15. Cover the baking tray with tin foil, put the skewers on the grilling net, and preheat the oven at 200 degrees for 15 minutes.
16. Grilled meat skewers.
17. Brush both sides with vegetable oil.
18. Sprinkle with cumin chili powder and bake for another five minutes in the oven.
19. Sprinkle with cooked white sesame seeds.
20. Garnish with green onion.
Tips:1. Putting onions, ginger slices, garlic slices can remove the fishy smell, and the meat is delicious.
2. The meat is grilled with fat but not greasy.
3. The meat should be marinated for 3 hours to fully taste. I usually marinate meat while cooking, and cook supper at night.
4. Soak the bamboo skewers for several hours in advance so that they will not burn.
