1. Ingredients: Kelp silk
2. Accessories: spicy oil
3. Soak the kelp shreds for about 2 hours
4. Then rinse it off repeatedly
5. Boil water in a pot, add shredded kelp and blanch it
6. After removing it, add proper amount of salt while it’s hot to make it easy to dissolve the salt
7. Mix well and marinate for 5 minutes, until the bottom taste
8. Take appropriate amount of marinated kelp shreds and put it on the plate
9. An appropriate amount of spicy red oil, mix well and serve
Tips:1. The amount of spicy red oil can be put according to your own taste.
2. The excess kelp shreds should be kept in the refrigerator.
