Spicy Kidney Flower
by Zhenzhen Baby
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Two fresh pork loins are ready to start
2. The pork loin is all two, remove the impurities and meat membranes in the middle
3. Soak the processed pork loin in salt water for one hour to remove blood
4. Pork loin cut into cross pattern knife
5. Cut the pork loin with a knife and cut it into small pieces with an oblique knife
6. Boil the pork loin quickly in a pot
7. The blanched pork loin is repeatedly rinsed in cold water several times to wash away impurities and drain the water for later use.
8. Soak the fungus in boiling water, blanch in cold water and let cool and drain the water for later use. Shred the green pepper and carrot
9. Prepare water starch
10. Put the bottom oil in the pot and heat it, add the onion, ginger, and garlic until fragrant
11. Add bean paste, sugar and oyster sauce and fry until delicious
12. Add the kidneys and stir fry
13. Add the fungus, green peppers, and carrots and stir-fry quickly
14. Add the right amount of water to the spicy base
15. The soup is delicious, pour in water starch to thicken the soup and when it is thick, you can sprinkle with chopped green onion
16. Put the prepared spicy kidneys into a container and sprinkle with sesame seeds to make it more delicious
17. The spicy and fragrant kidneys are so delicious
18. It’s really enjoyable for friends to gather for a plate of this kind of deliciousness.
19. Favorite of the North and South
20. It's such a happy thing with a small beer
Tips:Pork kidney is also called pork loin. Pork loin contains protein, fat, carbohydrates, calcium, phosphorus, riboflavin, vitamin A, thiamine, ascorbic acid and other ingredients. It has the function of nourishing kidney and strengthening yang, strengthening essence and nourishing qi, and has the function of strengthening kidney The effect of replenishing waist, and regulating Qi of the kidney.
