Spicy Konjac

Name: Spicy Konjac
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Konjac; Some ginger; Some garlic; Some Dried chili; Some pepper; Some Scallions; Some starch; Some Doubanjiang

by Yang Li's Home Cooking Recipe

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Konjac
Some Ginger
Some Garlic
Some Dried Chili
Some Pepper
Some Scallions
Some Starch
Some Doubanjiang

Spicy Konjac

1. Add 1 spoonful of dried chili, pepper, ginger, garlic, and bean paste in hot oil and sauté until fragrant.

2. Then put the konjac.

3. Stir fry for a few minutes.

4. Finally, add appropriate amount of salt and monosodium glutamate to taste, sprinkle with green onions, stir fry for a while, and drizzle with a little starch water to thicken.